Portabello Chipotle Fajitas

These are definitely a departure from the Thanksgiving flavors that I have been loving for the past few weeks, but these are delicious and filling. They are packed with healthy veggies and bold flavors, but low on salt. Hopefully you enjoy these as much as we did!

Portobello Chipotle Fajitas 3 Tablespoonschipotle seasoning blend (such as Mrs. Dash) 2 teaspoons vegetable oil 2 portobello mushrooms, washed, stemmed, and thinly sliced 2 medium sized zucchini, halved lengthwise and sliced 1 red bell pepper, cored, seeded, and cut into strips 1/2 large red onion, halved and thinly sliced 6 corn tortillas 1. In a large freezer bag, toss seasoning and vegetable, oil, mixing to form a dressing. Toss mushrooms, zucchini, bell pepper, and onion into bag, and mix to coat completely. 2. Heat a large skillet over medium and add vegetables, sauteeing until tender and beginning to brown. Spoon vegetables into corn tortillas and top with guacamole and sour cream if desired.